Amount of Lactose in Soy sauce made from soy and wheat (shoyu), low sodium

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Soy sauce made from soy and wheat (shoyu), low sodium.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder 56 g 56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA 56 g 56%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted 52.38 g 52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA 52.02 g 52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted 13.76 g 13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 13.52 g 13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed 10.5 g 10.5%
Candies, KIT KAT Wafer Bar 8.21 g 8.21%
Eggnog 7.84 g 7.84%
Crackers, cheese, sandwich-type with cheese filling 7.74 g 7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA 7.18 g 7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA 6.9 g 6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 6.9 g 6.9%
McDONALD'S, McFLURRY with M&M'S CANDIES 6.23 g 6.23%
Light Ice Cream, soft serve, blended with milk chocolate candies 6.23 g 6.23%
Cheese product, pasteurized process, American, vitamin D fortified 6.1 g 6.1%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 5.94 g 5.94%
Sauce, pesto, ready-to-serve, refrigerated 5.94 g 5.94%
Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water 75.14 g 75.14%
Energy (calorie) 57 kcal
Energy (joule) 237 kJ
Protein 9.05 g 9.05%
Total lipid (fat) 0.3 g 0.3%
Ash 9.92 g 9.92%
Carbohydrate, by difference 5.59 g 5.59%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.5 g 0.5%
Sucrose 0 g
Glucose (dextrose) 0.3 g 0.3%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0.2 g 0.2%
Calcium, Ca 30 mg 0.03%
Iron, Fe 1.35 mg
Magnesium, Mg 69 mg 0.07%
Phosphorus, P 166 mg 0.17%
Potassium, K 352 mg 0.35%

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium